Brownie Cookie Swirls: Ultimate Mashup!
Brownie cookie swirls: whip up this delightful dessert with refrigerated dough and brownie mix. A simple, no-bake treat perfect for any occasion.
Ingredients
- 1 package (16.5 ounces) refrigerated chocolate chip cookie dough
- 1 box (16.3 ounces) brownie mix
- ¼ cup (54.5 g) vegetable oil
- 2 large eggs, (room temperature)
- 1 tablespoon water
- ½ teaspoon salt
Instructions
- On a sheet of parchment paper, press or roll the refrigerated cookie dough into a 9x13 inch rectangle, about ¼-inch thick.
- In a medium bowl, mix the brownie mix, oil, eggs, and water until a thick, spreadable batter forms.
- Spoon about ¾ cup of the brownie batter over the cookie dough, spreading it evenly with an offset spatula and leaving a ½-inch border.
- Starting from one long edge, carefully roll the dough into a log, like a cinnamon roll.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.